German Helles Exportbier Recipe - Dortmunder Export

Recipe Info

Recipe Image

Dortmunder Export

by on
All Grain
16 Liter(s)
19.5 Liter(s)
60 min
75%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

75% - Pilsner - DE
3
38
1
Mash
18% - Vienna - DE
0.7
37
4
Mash
8% - Munich - Light 10L - US
0.3
35
10
Mash

Hops

Hallertauer Mittelfrüh
23
Pellet
Boil
60 min(s)
4.3
14.5
Hallertauer Mittelfrüh
23
Pellet
Boil
30 min(s)
4.3
11.1
Hallertauer Mittelfrüh
23
Pellet
Boil
5 min(s)
4.3
2.9

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dortmunder Export
German Helles Exportbier
  • 16.00 Gallons Liters Batch Size
  • 19.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 199 per 12oz Calories
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