American Pale Ale Recipe - Valley Forge

Recipe Info

Recipe Image

Valley Forge

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
Rye Pale Ale

Fermentables

79% - 2-Row - US
3.5
37
1
Mash
17% - Rye - US
0.75
37
3
Mash
4% - Caramel/Crystal 40 - US
0.2
35
40
Mash

Hops

Warrior
20
Pellet
Boil
60 min(s)
17
42.6
Cascade
14
Pellet
Boil
10 min(s)
7.3
4.6
Cascade
14
Pellet
Boil
2 min(s)
7.3
1.1
Amarillo
14
Pellet
Boil
2 min(s)
8
1.2
Simcoe
28
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
14
Pellet
DryHop
7 day(s)
8
0.0

Yeast

Imperial House
74%

Other Stuff

Wirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Valley Forge
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 49.5 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 30-50 / Your IBU: 50
SRM 0
40
SRM: 5-10 / Your SRM: 5.0
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.96

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