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Bluzzy
by BrewGoblin on 6/27/2021
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: MFB Belgian Pilsner, Flaked Corn - US, Golden Naked Oats - UK, Flaked Rice - US, Corn Sugar (Dextrose) - US, Magnum Hops, Lallemand Voss Kveik Homebrew Yeast, Hibiscus.
70% - MFB Belgian Pilsner
14% - Golden Naked Oats - UK
4% - Corn Sugar (Dextrose) - US
Lallemand Voss Kveik
No mash steps in this recipe
July 04/21: Mashed w/ 13.29L, 4ml phosphoric, 2g CaSO4, 2.5g CaCl2
Hit 67.6c, 45 minute mash
Sparged w/ 20.84L, 5ml phosphoric, 2.3g CaSO4, 2.8g CaCl2
Added 78c water to 55c grainbed for 71.5c mashout
1oz hibiscus added at 5 minutes
July 04/21 1pm: Pitched into 28c wort. Into FC set at 35c.
July 05/21 8pm: Krausen totally gone after rapid fermentation. Added 2L of Pac. Coast. Blueberry Puree.
July 08/21 645am: Stopped actively heating. Beer at 36c
July 20/21: Bottling day! 19.75L w/ 6.07oz at 36c for 2.67 vol.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.008
FG
-
14.8 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
4.0° SRM
Color
-
78%
Efficiency
-
4.2% ABV
Alcohol
-
133 per 12oz
Calories
Clone This Recipe
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