Double IPA Recipe - Scandi DIPA
Double IPA
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Scandi DIPA
by D55 on 6/27/2021
All Grain
18 Liter(s)
22 Liter(s)
60 min
74%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Stout malt, Corn Sugar (Dextrose) - US, CaraMunich - BE, Columbus Hops, Ella Hops, Enigma Hops, Kveik Hornindal Homebrew Yeast.
2% - Caramel/Crystal 40 - US
6% - Corn Sugar (Dextrose) - US
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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18.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.012
FG
-
100.4 IBU (tinseth)
Bitterness
-
1.26
BG:GU
-
8.1° SRM
Color
-
74%
Efficiency
-
8.7% ABV
Alcohol
-
270 per 12oz
Calories
Clone This Recipe
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