International Pale Lager Recipe - Corn Lgr

Recipe Info

Recipe Image

Corn Lgr

by on
All Grain + Extract
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Acidulated Malt - DE , Melanoidin Malt - US, Loral Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

60% - Dry Malt Extract - Pilsen - US
3
49
2
Extract
28% - Flaked Corn - US
1.375
0
1
Mash
8% - Acidulated Malt - DE
0.375
0
1
Mash
5% - Melanoidin Malt - US
0.25
0
20
Mash

Hops

Loral
0.5
Pellet
Boil
16 min(s)
12.1
18.4

Yeast

White Labs Mexican Lager Yeast WLP940
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Corn Lgr
International Pale Lager
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.009 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 138 per 12oz Calories
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