International Pale Lager Recipe - Corn Lgr
International Pale Lager
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Corn Lgr
by dep0952 on 6/27/2021
All Grain + Extract
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Acidulated Malt - DE
, Melanoidin Malt - US, Loral Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.
60% - Dry Malt Extract - Pilsen - US
8% - Acidulated Malt - DE
5% - Melanoidin Malt - US
White Labs Mexican Lager Yeast WLP940
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Corn Lgr
International Pale Lager
-
3.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.009
FG
-
18.4 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
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