Gingerbread Man Recipe

Recipe Info

Recipe Image

Gingerbread Man

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Gingerbread Brown Ale

Fermentables

89% - 2-Row - US
8.5
37
1
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Special B - BE
0.5
30
180
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
14.5
54.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Ginger
1
oz
Boil
Cinnamon
1
oz
Boil
Coriander
1
oz
Boil
Clove
0.5
oz
Boil
Nutmeg
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gingerbread Man
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 54.1 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 23.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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