BAM Columbus Wheat IPA - Extract Recipe

{"RecipeId":967,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100005,"Name":"BAM Columbus Wheat IPA - Extract","Description":null,"ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.9,"DateCreated":"\/Date(1368561961267)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0789,"Fg":1.02367,"Srm":5.8,"Ibu":42.589269492000007,"BgGu":0.53978795300380256,"Abv":7.1246699999999983,"Calories":273,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"9","Ppg":"37","L":"2","Use":"Extract","Id":"4088","IngId":"147","Name":"Extra Pale Liquid Malt Extract","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"35","L":"15","Use":"Steep","Id":"4089","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"44","L":"3","Use":"Extract","Id":"4090","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"27.4","Id":"3500","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"15","Ibu":"10.9","Id":"3501","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"12","Ibu":"1.9","Id":"3502","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"15","Ibu":"2.4","Id":"3503","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"1044","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"703","IngId":"214","Name":"Tablet Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"1432","Rank":"1","Text":"Mark 5 gal on carboy"},{"Id":"1433","Rank":"2","Text":"Sanitize"},{"Id":"1434","Rank":"3","Text":"Warm up yeast"},{"Id":"1435","Rank":"4","Text":"Fill carboy with 3 gallons of water and poor into kettle"},{"Id":"1436","Rank":"5","Text":"Place kettle with steeping grains in the water onto the burner and let her rip"},{"Id":"1437","Rank":"6","Text":"170°F turn off the heat. pull out grains. If it takes less than 30min to reach 170°F leave the grains in until 30min is up"},{"Id":"1438","Rank":"7","Text":"Continue to heat to boil"},{"Id":"1439","Rank":"8","Text":"Turn off heat and add the extract"},{"Id":"1440","Rank":"9","Text":"Bring back to boil and add hop additions when it\u0027s time"},{"Id":"1441","Rank":"10","Text":"5 min remaining in the boil add whirlfloc tablet"},{"Id":"1442","Rank":"11","Text":"cool wort to 130°F and transfer to fermenter with two gallons of cold water added. top off to 5 gal."},{"Id":"1443","Rank":"12","Text":"Take a hydrometer reading and mark it down"},{"Id":"1444","Rank":"13","Text":"Add the yeast"},{"Id":"1445","Rank":"14","Text":"Move fermenter to a dark spot between 65°F and 70°F constantly"},{"Id":"1446","Rank":"15","Text":"Keg after roughly 14 days"}]}