American IPA Recipe - Goose Island IPA attempt

Recipe Info

Recipe Image

Goose Island IPA attempt

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Munich, Crystal 90L, Extra Dark Crystal 160L, Wheat Malt, Flaked Oats, Mosaic (12.5 AA) Hops, Cascade (7 AA) Hops, Fuggles (4.5 AA) Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale
2.2
38
4
Mash
3% - Munich
0.1
37
6
Mash
3% - Crystal 90L
0.1
33
90
Mash
2% - Extra Dark Crystal 160L
0.05
33
160
Mash
13% - Wheat Malt
0.4
37
2
Mash
5% - Flaked Oats
0.15
33
2
Mash

Hops

Mosaic (12.5 AA)
5
Pellet
Boil
60 min(s)
12.5
12.3
Cascade (7 AA)
7
Pellet
Boil
30 min(s)
7
7.4
Fuggles (4.5 AA)
7
Pellet
Boil
30 min(s)
4.5
4.7
Cascade (7 AA)
15
Pellet
Boil
15 min(s)
7
10.2
Fuggles (4.5 AA)
15
Pellet
Boil
15 min(s)
4.5
6.6
Cascade (7 AA)
20
Pellet
Boil
5 min(s)
7
5.5
Fuggles (4.5 AA)
20
Pellet
Boil
5 min(s)
4.5
3.5
Cascade (7 AA)
15
Pellet
DryHop
4 day(s)
7
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goose Island IPA attempt
American IPA
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 196 per 12oz Calories
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