This recipe has been brewed 1 time(s)
Brew Session: Over the wall Porter 12.23.21
Constant
12/22/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Over the wall Porter 12.23.21
American Porter
- 12.00 Gallons Liters Batch Size
- 14.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.015 FG
- 26.9 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 34.3° SRM Color
- 77% Efficiency
- 5.9% ABV Alcohol
- 205 per 12oz Calories