American Wheat Beer Recipe - IPA 3C Blanche V1.1 Brassee le 29/03

Recipe Info

Recipe Image

IPA 3C Blanche V1.1 Brassee le 29/03

by on
All Grain
15 Liter(s)
18.6 Liter(s)
90 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pils, Froment Blond (malt), Epeautre flocons, Acide (malt), Columbus Hops, Citra Hops, Cascade Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

44% - Pils
1.5
37
2
Mash
41% - Froment Blond (malt)
1.38
38
2
Mash
9% - Epeautre flocons
0.3
37
2
Mash
6% - Acide (malt)
0.2
27
2
Mash

Hops

Columbus
8
Pellet
Boil
30 min(s)
14.1
14.9
Citra
8
Pellet
Boil
10 min(s)
12.8
6.4
Cascade
8
Pellet
Boil
10 min(s)
6.9
3.4
Cascade
8
Pellet
Boil
5 min(s)
6.9
1.9
Citra
8
Pellet
Boil
5 min(s)
12.8
3.5
Cascade
8
Pellet
DryHop
0 day(s)
6.9
0.0
Citra
8
Pellet
DryHop
0 day(s)
12.8
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
infusion 67? - 85 mn
2.
Mash out 76? 5 mn

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 3C Blanche V1.1 Brassee le 29/03
American Wheat Beer
  • 15.00 Gallons Liters Batch Size
  • 18.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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