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Summer Experimental Lager Split Batch Cucumber Lime Recipe

Recipe Info

Recipe Image

Summer Experimental Lager Split Batch Cucumber Lime

by Daalto on 6/22/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 9 Gallon(s)

Boil Size: 11.5 Gallon(s)

Boil Time: 45 min

Efficiency: 85%

In this split batch recipe, ferment half of the wort without any additions and ferment the other half with additions of cucumber/lime/mint

Fermentables

89% - Pilsner - US

lbkg 8

ppg 34

L 1

use Mash

11% - Vienna - US

lbkg 1

ppg 36

L 4

use Mash

9 lb kg total fermentables

Hops

Hallertau

oz g 2.75

type Pellet

usage Boil

time 45 min(s)

AA 3.5

IBU 22.5

2.75 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

Cucumber

amount 1

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add 3 oz Hallertau Hops (3.5%AA)

2.

Mash at 152 degrees for 45 minutes

3.

Ferment cool at 60 degrees F for 14 days (check FG)

4.

After 12 days ferment, steep 1.5 oz lime zest, and 3 lbs, peeled/cubed/seeded cucumber. Sock in starsan to santize.

5.

Check FG and flavor at day 13 (12hrs post steep). Possibly remove cucumber/zest addition.

6.

Continue fermenting until day 14.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Experimental Lager Split Batch Cucumber Lim...

9.00 Gallons Liters Batch Size
11.50 Gallons Liters Boil Size
45 min Boil Time
1.029 OG
1.009 FG
22.5 IBU (tinseth) Bitterness
0.77 BG:GU
1.8° SRM Color
85% Efficiency
2.6% ABV Alcohol
95 per 12oz Calories

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