Cream Ale Recipe - daves test extract
Cream Ale
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https://brewgr.com/Media/img/mug/3_t.jpg
daves test extract
by DaveMo on 6/21/2021
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Carapils - Dextrine Malt - US, Vienna - US, White Wheat - US, Cane Sugar
- US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
61% - Liquid Malt Extract - Pilsen - US
9% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
daves test extract
Cream Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
14.2 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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