Double IPA Recipe - Cutthroats and Castaways

Recipe Info

Recipe Image

Cutthroats and Castaways

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
NEIPA brewed with Flaked Oats, Torrified Wheat and Sabro and Cashmere hops. Dry hop of Motueka and Sabro.

Fermentables

4% - Crystal 40L - CA
0.5
34
40
Mash
64% - 2-Row - US
8
37
1
Mash
16% - Golden Promise - UK
2
37
3
Mash
8% - Torrified Wheat - US
1
36
2
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Cashmere
0.5
Pellet
Boil
10 min(s)
7.1
4.1
Cashmere
1
Pellet
Boil
5 min(s)
7.1
4.5
Cashmere
1
Pellet
FlameOut
0 min(s)
7.1
0.0
Cashmere
1.5
Pellet
DryHop
3 day(s)
7.1
0.0
Sabro
0.5
Pellet
Boil
10 min(s)
8.5
4.9
Sabro
1
Pellet
Boil
5 min(s)
8.5
5.4
Sabro
1
Pellet
FlameOut
0 min(s)
8.5
0.0
Sabro
1.5
Pellet
DryHop
3 day(s)
8.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • MomentumBrewing

    1.073 @ Post-Boil - Adjusted from 76 Degrees F to 68 Calibration

    6/27/2021 4:59:47 PM

Recipe Facts

Cutthroats and Castaways
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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