British Brown Ale Recipe - June Brown Split

Recipe Info

Recipe Image

June Brown Split

by on
All Grain
5 Gallon(s)
6 Gallon(s)
45 min
58%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Dark Munich - DE, White Wheat - US, Pale Chocolate - UK, Warrior Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

80% - Pale 2-Row - US
10
37
1
Mash
8% - Dark Munich - DE
1
36
9
Mash
6% - White Wheat - US
0.75
40
2
Mash
6% - Pale Chocolate - UK
0.75
32
220
Mash

Hops

Warrior
0.5
Pellet
Boil
30 min(s)
16
22.7

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

June Brown Split
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 18.0° SRM Color
  • 58% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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