Saison Recipe - Sour Lemon and Blueberry Saison

Recipe Info

Recipe Image

Sour Lemon and Blueberry Saison

by on
All Grain
5 Gallon(s)
7 Gallon(s)
65 min
27%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, Flaked Corn - US, Flaked Barley - US, Carapils - Dextrine Malt - US, Pale Wheat - CA, Carapils - DE, Vienna - DE, Carafoam - DE, Honey - US, Lemondrop Hops, Belma Hops, Cashmere Hops, Bootleg Biology Saison Homebrew Yeast, Frozen blueberries, 1 lemon zest.

Fermentables

28% - Pilsner - US
5.75
34
1
Mash
18% - Pale Ale - US
3.6
37
3
Mash
9% - Flaked Corn - US
1.9
37
1
Mash
4% - Flaked Barley - US
0.75
32
2
Mash
3% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
11% - Pale Wheat - CA
2.2
36
2
Steep
5% - Carapils - DE
1
33
2
Steep
5% - Vienna - DE
1
37
3
Steep
5% - Carafoam - DE
1
34
2
Steep
12% - Honey - US
2.5
35
1
Late

Hops

Lemondrop
1
Pellet
FlameOut
0 min(s)
5.2
0.0
Belma
2
Pellet
FlameOut
0 min(s)
12.1
0.0
Cashmere
1.25
Pellet
Boil
50 min(s)
8.4
34.8

Yeast

Bootleg Biology Saison
95%

Other Stuff

Frozen blueberries
1
lb
FlameOut
1 lemon zest
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Lemon and Blueberry Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.060 OG
  • 1.003 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.6° SRM Color
  • 27% Efficiency
  • 7.3% ABV Alcohol
  • 195 per 12oz Calories
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