American Pale Ale Recipe - Backdoor Brewing Pale Ale V32

Recipe Info

Recipe Image

Backdoor Brewing Pale Ale V32

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Maris Otter Pale - UK, Crisp Light Crystal 150, Flaked Oats - US, Cascade Hops, Nelson Sauvin Hops, Mosaic Hops, Eclipse Hops, Mangrove Jacks M66 Hophead Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

73% - Gladfield German Pilsner Malt
5
33
2
Mash
17% - Maris Otter Pale - UK
1.2
38
3
Mash
4% - Crisp Light Crystal 150
0.25
32
65
Mash
6% - Flaked Oats - US
0.42
37
1
Mash

Hops

Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0
Nelson Sauvin
20
Pellet
FlameOut
0 min(s)
11.3
0.0
Mosaic
20
Pellet
FlameOut
0 min(s)
12.7
0.0
Eclipse
10
Pellet
FlameOut
0 min(s)
16.9
0.0
Cascade
20
Pellet
DryHop
0 day(s)
5.8
0.0
Mosaic
20
Pellet
DryHop
0 day(s)
12.7
0.0
Nelson Sauvin
20
Pellet
DryHop
0 day(s)
11.3
0.0
Eclipse
15
Pellet
DryHop
0 day(s)
16.9
0.0

Yeast

Mangrove Jacks M66 Hophead
70%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 7/3/2021 by syelaw

Notes:

One of the best pales I've made in a while, perfect mix of hops and light malt flavour

Recipe Facts

Backdoor Brewing Pale Ale V32
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 268 per 12oz Calories
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