Altbier Recipe - Alt23volum1

Recipe Info

Recipe Image

Alt23volum1

by on
All Grain
23 Liter(s)
29 Liter(s)
90 min
71%
Cowboy Alt.

Fermentables

69% - Pilsner - DE
3.63
38
2
Mash
17% - Munich Dark - CA
0.9
34
9
Mash
9% - Aromatic Malt - UK
0.45
35
20
Mash
4% - CaraMunich I - DE
0.227
34
60
Mash
2% - Carafa II - DE
0.085
32
430
Mash

Hops

Magnum
23
Pellet
Boil
60 min(s)
13
32.9
Tettnang
14
Pellet
Boil
15 min(s)
4
3.1

Yeast

White Labs Dusseldorf Alt WLP036
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
66
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alt23volum1
Altbier
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 14.5° SRM Color
  • 71% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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Altbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 25-50 / Your IBU: 36
SRM 0
40
SRM: 11-17 / Your SRM: 14.5
ABV 0
14
ABV: 4.3-5.5 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.48-1.14 / Your BG:GU: 0.72

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