This recipe has been brewed 1 time(s)
Recipe Facts
Cream Ale
Cream Ale
- 2.50 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.012 FG
- 40.0 IBU (tinseth) Bitterness
- 0.86 BG:GU
- 2.2° SRM Color
- 75% Efficiency
- 4.5% ABV Alcohol
- 155 per 12oz Calories
