Double IPA Recipe - Imperial Mango IPA
Double IPA
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Imperial Mango IPA
by Getabrew on 5/7/2015
Extract
5.5 Gallon(s)
4 Gallon(s)
60 min
50%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Cane Sugar
- US, El Dorado Hops, Warrior Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
9% - Carapils - Dextrine Malt - US
45% - Dry Malt Extract - Light - US
27% - Dry Malt Extract - Wheat - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Mango IPA
Double IPA
-
5.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.018
FG
-
80.9 IBU (brewgr)
Bitterness
-
1.05
BG:GU
-
8.7° SRM
Color
-
50%
Efficiency
-
7.7% ABV
Alcohol
-
265 per 12oz
Calories
Clone This Recipe
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