Clone Beer Recipe - PivoPils Firestone Walker

Recipe Info

Recipe Image

PivoPils Firestone Walker

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

90% - Bohemian Pilsner - DE
9.375
38
1
Mash
3% - Belgian Aromatic - BE
0.3
37
32
Mash
7% - Munich - Light 10L - US
0.75
35
10
Mash

Hops

Magnum
0.8
Pellet
Boil
60 min(s)
11
30.8
Sterling
0.5
Pellet
Boil
30 min(s)
6.6
8.9
Crystal
0.8
Pellet
FlameOut
0 min(s)
4
0.0
Crystal
0.8
Pellet
DryHop
7 day(s)
4
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
175
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PivoPils Firestone Walker
Clone Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 198 per 12oz Calories
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