Kölsch Recipe - Blanc Kolsch

Recipe Info

Recipe Image

Blanc Kolsch

by on
All Grain + Extract
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Acidulated Malt - DE , Hallertau Blanc Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Pilsen - US
3
49
2
Extract
13% - Melanoidin Malt - US
0.5
0
20
Mash
7% - Acidulated Malt - DE
0.25
0
1
Mash

Hops

Hallertau Blanc
1
Pellet
Boil
15 min(s)
7.3
21.1

Yeast

Wyeast Urquell Lager 2001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blanc Kolsch
Kölsch
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 137 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

SP Spring Boxed

Kölsch
by Sessionables 8/14/2022 9:12:33 AM

Hop Lager - Lady Day

American Lager
by Brewer 126651 8/13/2022 6:48:36 AM

AMERICAN LAGER

American Lager
by HELIOBREW 8/12/2022 10:47:15 AM

Cream Ale

Cream Ale
by dep0952 8/11/2022 8:23:14 PM

Help support Brewgr and buy your ingredients from MoreBeer

MoreBeer! Is Now Open On The East!

Or consider a donation via PayPal

© 2022 by brewgr.com. All Rights Reserved. v2.2.2