Kölsch Recipe - Blanc Kolsch
Kölsch
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Blanc Kolsch
by dep0952 on 6/8/2021
All Grain + Extract
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Acidulated Malt - DE
, Hallertau Blanc Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.
80% - Dry Malt Extract - Pilsen - US
13% - Melanoidin Malt - US
7% - Acidulated Malt - DE
Wyeast Urquell Lager 2001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.008
FG
-
21.1 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
137 per 12oz
Calories
Clone This Recipe
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