English IPA Recipe - English IPA STYLE

Recipe Info

Recipe Image

English IPA STYLE

by on
All Grain
70 Liter(s)
90 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, CaraMunich I - DE, Munich - 60L - US, Melanoidin Malt - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Columbus Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from IPA MJK.

Fermentables

50% - Pilsen - UK
9.1
36
1
Mash
17% - Pale Ale - US
3
37
3
Mash
3% - CaraMunich I - DE
0.5
34
39
Mash
6% - Munich - 60L - US
1
33
60
Mash
17% - Melanoidin Malt - US
3
37
20
Mash
3% - Carapils - Dextrine Malt - US
0.55
33
1
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Columbus
100
Pellet
Boil
60 min(s)
15
50.4
Columbus
30
Pellet
Boil
10 min(s)
15
5.5
Columbus
20
Pellet
Boil
5 min(s)
15
2.0
Mosaic
50
Pellet
Boil
0 min(s)
12.7
0.0
Citra
250
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15 minutos a 50?c com a aveia. Sobe para 72?c e acrescenta o malte, mantendo por 65?c por 60 minutos. Depois sobe para 78?c e deixa por 15 minutos e mais 10 minutos descansando com o fogo desligado.
2.
18 graus 7 dias 20 graus 3 dias 0 graus 10 dias
3.
6 gr acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English IPA STYLE
English IPA
  • 70.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 57.8 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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