American IPA Recipe - sabro ekuanot ipa WIP

Recipe Info

Recipe Image

sabro ekuanot ipa WIP

by on
All Grain
12 Liter(s)
12 Liter(s)
60 min
64%
attempt is to have a fruity and pale ipa only pale ale malt used to keep it light and hop focused (SRM under typical amerikan ipa range) ekuanot during bittering and end of boil 50/50 as its single hop at this stage sabro for dry hopping, amount tbd done via biab on a relatively small pot, hence lower efficiency, adjust fermentables as needed

Fermentables

100% - Pale Ale - DE
3.5
39
2
Mash

Hops

Sabro
50
Pellet
DryHop
3 day(s)
18
0.0
Ekuanot
25
Pellet
Boil
60 min(s)
14
67.2
Ekuanot
25
Pellet
Boil
0 min(s)
14
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sabro ekuanot ipa WIP
American IPA
  • 12.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 67.2 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 4.4° SRM Color
  • 64% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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