Kölsch Recipe - 50L kolsch batata

Recipe Info

Recipe Image

50L kolsch batata

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
67%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Caramel/Crystal 60 - US, Magnum Hops, Callista Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from kolsh batata.

Fermentables

68% - Pilsner - US
7.8
34
1
Mash
31% - Wheat Malt - DE
3.5
37
2
Mash
1% - Caramel/Crystal 60 - US
0.12
36
60
Mash

Hops

Magnum
22
Pellet
Boil
60 min(s)
12
14.1
Callista
37
Pellet
Boil
15 min(s)
3.5
3.4
Callista
22
Pellet
Boil
10 min(s)
3.5
1.5
Callista
15
Pellet
Boil
5 min(s)
3.5
0.6
Callista
37
Pellet
Boil
2 min(s)
3.5
0.6
Callista
39
Pellet
Boil
2 min(s)
3.5
0.6

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
40 gotas prodooze BG ao arriar metade do malte
2.
iniciar fervura com xx litros de agua
3.
aprox 32/xx gotas prodooze AE na fervura
4.
OG pre fervura estimada para 1.039/xx
5.
whirflock 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

50L kolsch batata
Kölsch
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.7° SRM Color
  • 67% Efficiency
  • 4.5% ABV Alcohol
  • 147 per 12oz Calories
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