Abbot ale Recipe

Recipe Info

Recipe Image

Abbot ale

by on
All Grain
23 Liter(s)
28.5 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Crystal 50L - UK, Challenger Hops, First Gold Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

94% - Maris Otter Pale - UK
4.75
38
3
Mash
5% - Amber - UK
0.25
32
27
Mash
1% - Crystal 50L - UK
0.05
34
150
Mash

Hops

Challenger
15
Pellet
Boil
90 min(s)
7
12.2
First Gold
15
Pellet
Boil
90 min(s)
7.5
13.1
Fuggles
10
Pellet
Boil
15 min(s)
4.8
2.6
Challenger
7
Pellet
Boil
15 min(s)
7
2.6
First Gold
7
Pellet
Boil
15 min(s)
7.5
2.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abbot ale
  • 23.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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