American IPA Recipe - Voyage To New England IPA

Recipe Info

Recipe Image

Voyage To New England IPA

by on
Extract
5 Gallon(s)
2 Gallon(s)
45 min
75%
Probably won't brew again, not impressed with El Dorado hops, Maybe should have went with three oz per addition instead of two.

Fermentables

67% - Dry Malt Extract - Light - US
5
44
8
Extract
3% - Crystal 60L - CA
0.25
34
60
Steep
30% - Corn Sugar (Dextrose) - US
2.2
46
0
Late

Hops

Cascade
1
Pellet
Boil
45 min(s)
10.2
31.1
El Dorado
2
Pellet
Boil
10 min(s)
11.2
27.0
El Dorado
2
Pellet
Boil
0 min(s)
11.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Voyage To New England IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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