American IPA Recipe - Tylers IPA

Recipe Info

Recipe Image

Tylers IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Red Wheat - US, Flaked Oats - US, Lactose - Milk Sugar - US, Idaho 7 Hops, Sabro Hops, BRU-1 Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Whirlfloc tablet.

Fermentables

87% - Pilsen - UK
10
36
1
Mash
4% - Red Wheat - US
0.5
38
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Idaho 7
1
Pellet
Boil
60 min(s)
12.5
42.0
Idaho 7
0.5
Pellet
Boil
30 min(s)
12.5
16.1
Idaho 7
0.5
Pellet
Boil
5 min(s)
12.5
4.2
Sabro
1
Pellet
Boil
0 min(s)
13.8
0.0
BRU-1
1
Pellet
Boil
0 min(s)
14.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
0.5
tsp
FlameOut
Whirlfloc tablet
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Secondary dry hop 1oz. Sabro
2.
Secondary dry hop 1oz. BRU-1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tylers IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 62.3 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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