Pilsner Urquell Clone 1.0 Recipe

Recipe Info

Recipe Image

Pilsner Urquell Clone 1.0

by on
All Grain
6.076 Gallon(s)
7.4629 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Munich - Light 10L - US, Carafoam - DE, Acidulated Malt - DE , Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

77% - Pilsner - BE
8
36
2
Mash
10% - Vienna - DE
1
37
4
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Carafoam - DE
0.5
34
1
Mash
4% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Saaz
1.2
Pellet
Boil
80 min(s)
3.8
15.6
Saaz
1
Pellet
Boil
45 min(s)
3.8
11.3
Saaz
1
Pellet
Boil
25 min(s)
3.8
8.6

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner Urquell Clone 1.0
  • 6.08 Gallons Liters Batch Size
  • 7.46 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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