Specialty IPA - Rye IPA Recipe - ryePA

Recipe Info

Recipe Image

ryePA

by on
All Grain
5.3 Gallon(s)
6 Gallon(s)
50 min
79%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Vienna - DE, Honey - US, Melanoidin Malt - US, Honey Malt - CA, Polaris Hops, Azacca Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

47% - 2-Row - US
5
37
1
Mash
28% - Rye - US
3
37
3
Mash
9% - Vienna - DE
1
37
4
Mash
5% - Honey - US
0.56
35
1
Late
5% - Melanoidin Malt - US
0.5
37
20
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Polaris
0.5
Pellet
Boil
50 min(s)
21.3
33.5
Polaris
0.5
Pellet
Boil
15 min(s)
21.3
17.5
Azacca
1
Pellet
FlameOut
0 min(s)
15
0.0
Azacca
1
Pellet
DryHop
2 day(s)
15
0.0
Polaris
1
Pellet
DryHop
2 day(s)
21.3
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ryePA
Specialty IPA - Rye IPA
  • 5.30 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 6.1° SRM Color
  • 79% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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