This recipe has been brewed 1 time(s)
Brew Session: cold barn ale
lakeman
5/6/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
cold barn ale
- 5.00 Gallons Liters Batch Size
- 6.90 Gallons Liters Boil Size
- 60 min Boil Time
- 1.072 OG
- 1.014 FG
- 59.3 IBU (tinseth) Bitterness
- 0.82 BG:GU
- 14.8° SRM Color
- 75% Efficiency
- 7.6% ABV Alcohol
- 246 per 12oz Calories