American Pale Ale Recipe - Bits and Bobs

Recipe Info

Recipe Image

Bits and Bobs

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Kitchen sink brew for 2021. Clearing the shelves of the bits and bobs to make an Anglo-American-Trans Tasman pale ale, similar to Cardrona. Aim for 5.0%, 50 IBU at FG 1.012.

Fermentables

53% - 2-Row - US
5
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
5% - Carastan 35 - UK
0.5
35
35
Mash
32% - Vienna - UK
3
35
4
Mash
3% - Flaked Barley - US
0.25
32
2
Mash
4% - Dry Malt Extract - Light - US
0.4
44
8
Late

Hops

Galaxy
0.5
Pellet
Boil
60 min(s)
15.9
29.7
Waimea
1
Pellet
Boil
10 min(s)
14.9
20.2
Galaxy
1
Pellet
FlameOut
0 min(s)
15.9
0.0
Waimea
1
Pellet
DryHop
0 day(s)
14.9
0.0
Galaxy
1
Pellet
DryHop
4 day(s)
15.9
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 min at 152f, sparge 170f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bits and Bobs
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 175 per 12oz Calories
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