Videnske 2.0 Recipe

Recipe Info

Recipe Image

Videnske 2.0

by on
All Grain
37 Liter(s)
39 Liter(s)
65 min
71%
I use for fermentation Danstar London ESB. For calculation reasons I use similar yeast.

This recipe was cloned from Videnske.

Fermentables

75% - Vienna
6
37
4
Mash
25% - Munich Light
2
37
6
Mash

Hops

Alta
35
Pellet
Boil
60 min(s)
12
29.5
Alta
15
Pellet
Boil
2 min(s)
12
1.1

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
52
15 min
2
Decoction
63
35 min
3
Decoction
72
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Videnske 2.0
  • 37.00 Gallons Liters Batch Size
  • 39.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.047 OG
  • 1.015 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.3° SRM Color
  • 71% Efficiency
  • 4.2% ABV Alcohol
  • 159 per 12oz Calories
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