Weissbier Recipe - TRIGOLOUCO
Weissbier
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TRIGOLOUCO
by Moratto on 5/24/2021
Recipe Type: All Grain + Extract
Batch Size: 27 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Vienna - US, Columbus Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.
name
White Labs Bavarian Weizen Ale WLP351
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
27.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.014
FG
13.6 IBU (tinseth)
Bitterness
0.25
BG:GU
3.1 ° SRM
Color
62%
Efficiency
5.2 % ABV
Alcohol
181 per 12oz
Calories
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