Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
90 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Vienna - DE, CaraMunich III - DE, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

38% - Pilsner - DE
5
38
2
Mash
31% - Munich - Light 10L - US
4
35
8
Mash
23% - Vienna - DE
3
37
4
Mash
8% - CaraMunich III - DE
1
34
57
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4
18.9
Hallertau
0.5
Pellet
Boil
20 min(s)
4
3.8

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 11.8° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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