British Strong Ale Recipe - Old Crafty Bobs Hobbit

Recipe Info

Recipe Image

Old Crafty Bobs Hobbit

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
Well worth trying. Bottled with 1/2 teaspoon of table sugar or in a Korny Keg. Really good mouthfeel smooth and malty, I drink this at room temperature.

Fermentables

36% - Crisp Finest Maris Otter
2
38
5
Mash
36% - Crisp Extra Pale Malt
2
38
2
Mash
18% - Weyermann - Abbey Malt
1
37
17
Mash
1% - Pale Chocolate - UK
0.075
32
200
Mash
2% - Crisp Light Crystal Malt
0.1
34
55
Mash
6% - Tate & Lyle Golden Surup
0.35
40
1
Late

Hops

Admiral
18
Pellet
Boil
60 min(s)
14.9
28.7
Archer
20
Pellet
Boil
30 min(s)
4.5
7.4
Archer
15
Pellet
Boil
15 min(s)
4.5
3.6

Yeast

Mangrove jacks M42 New World Strong
76%

Other Stuff

Oak Chips at 15 mins
15
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 64 C for 30 min
2.
Mash at 68 C for 20 min
3.
Mash at 72 C for 20 min and Sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Crafty Bobs Hobbit
British Strong Ale
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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