American IPA Recipe - BBMS IPA second batch

Recipe Info

Recipe Image

BBMS IPA second batch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Flaked Oats - US, Cascade Hops, Citra Hops, Warrior Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient.

Fermentables

62% - Pilsner - US
7.5
34
1
Mash
21% - White Wheat - US
2.5
40
2
Mash
17% - Flaked Oats - US
2
37
1
Mash

Hops

Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Warrior
0.5
Pellet
Boil
60 min(s)
16
26.7
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
0.5
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBMS IPA second batch
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 219 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.064
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.019
IBU 0
120
IBU: 40-70 / Your IBU: 27
SRM 0
40
SRM: 6-14 / Your SRM: 3.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.42

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