American Pale Ale Recipe - STAWBERRY RHUBARB 2021

Recipe Info

Recipe Image

STAWBERRY RHUBARB 2021

by on
All Grain + Extract
6.1 Gallon(s)
7 Gallon(s)
60 min
22%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - DE, Honey Malt - CA, Flaked Oats - US, Vienna - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, STRAWBERRIES, RHUBARB.

Fermentables

64% - Pilsner - US
8
34
1
Extract
16% - Carapils - DE
2
33
2
Mash
8% - Honey Malt - CA
1
37
25
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Vienna - US
0.5
36
4
Mash

Hops

Citra
1
Pellet
Boil
30 min(s)
12
28.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

STRAWBERRIES
1
lb
Mash
RHUBARB
1
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STAWBERRY RHUBARB 2021
American Pale Ale
  • 6.10 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.5° SRM Color
  • 22% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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