0014 - Cream Ale Recipe

Recipe Info

Recipe Image

0014 - Cream Ale

by on
All Grain
27 Liter(s)
32.79 Liter(s)
80 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Centennial Hops, Mount Hood Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
5.7
38
3
Mash
9% - Flaked Corn - US
0.59
37
1
Mash

Hops

Centennial
24.3
Leaf
Boil
70 min(s)
8.5
17.4
Mount Hood
38.74
Leaf
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast California Lager 2112
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

0014 - Cream Ale
  • 27.00 Gallons Liters Batch Size
  • 32.79 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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