This recipe has been brewed 1 time(s)
Brew Session: Tangerine Pale Ale
Rizero
5/22/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Mash Stated at 153.5, 15 min in and it's at 152.4. That's a 1.1 lost in only 15min. 1/2 way it's at 151.2 and in the end it was 149.4. Got temp up to 159.4 for a mash out and recirculated for 13 min before transferring to brew kettle. Started sparge at 10:00 and finished at 10:31. Have about 5.4 gal in the fermenter, pitched yeast at 12:15pm.
Recipe Facts
Tangerine Pale Ale
American Pale Ale
- 5.50 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.011 FG
- 33.0 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 6.8° SRM Color
- 78% Efficiency
- 6.8% ABV Alcohol
- 212 per 12oz Calories