Tangerine Pale Ale Brew Session

Brew Session Info

Brew Date 5/22/2021

Notes (Include any important notes from brew day until tasting)

Mash Stated at 153.5, 15 min in and it's at 152.4. That's a 1.1 lost in only 15min. 1/2 way it's at 151.2 and in the end it was 149.4. Got temp up to 159.4 for a mash out and recirculated for 13 min before transferring to brew kettle. Started sparge at 10:00 and finished at 10:31. Have about 5.4 gal in the fermenter, pitched yeast at 12:15pm.

Water Infusion

Brew Session Specific

Grain Weight

11.75 lb kg

Grain Temp

74 °FC

Target Mash Temp

152 °FC

Mash Thickness

1.3 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

4 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1.2 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

9.28 gals liters

Mash Tun Capacity

4.76 gals liters

Mash/Strike Volume

4.07 gals liters

HLT Temperature

167.26 °FC

Strike Temperature

163.26 °FC

1st Runnings

2.31 gals liters

Sparge Volume

5.21 gals liters

Total Runoff

7.40 gals liters

Mash / Boil

Mash

Mash PH

5.54 PH

Mash Start Temp

153.5 °FC

Mash End Temp

149.4 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.054 1.053 (estimated)

Boil Volume

7.4 gallons liters 7.40 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.9 gals liters

Gravity Estimates

Based on boiling 7.40 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.20 gallonsliters, bringing your after boil OG to 1.063.

You were planning on an OG of 1.063 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

5.45 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.063 (1.063 predicted)

Final Gravity

1.011 (1.011 predicted)

Conditioning

Condition Date

6/10/2021

Bottle/Keg

Keg PSI

7 PSI

Tasting Notes (1)

Tasted on 7/30/2021 by Rizero

Notes:

This is a tasty brew. Color comes out a nice gold with a slight haze. Carbonation is mellow with a fluffy off white head. Aroma is citrus and hop spice. It has a medium light body that goes down with a crisp mouthfeel. Flavor comes on a mild malty base giving light sweetness and a hint of biscuit backed by a nice bitterness and citrus come on. In the aftertaste the bitterness lingers as the citrus comes out more with a nice tangerine note.

Recipe Facts

Tangerine Pale Ale

American Pale Ale

5.50 Gallons Liters Batch Size
7.25 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.011 FG
33.0 IBU (tinseth) Bitterness
0.52 BG:GU
6.8° SRM Color
78% Efficiency
6.8% ABV Alcohol
212 per 12oz Calories

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