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Clone Of Styrian Cardinal ale Recipe

Recipe Info

Recipe Image

Clone Of Styrian Cardinal ale

by Brewer 125602 on 5/20/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 50 Liter(s)

Boil Size: 58 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Bohemian Pilsner - DE, CaraMunich II - DE, Munich Light - DE, Carapils - DE, Flaked Oats - US, Magnum Hops, Styrian Cardinal Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Styrian Cardinal ale.

Fermentables

69% - Pale Ale - DE

lbkg 10

ppg 39

L 2

use Mash

21% - Bohemian Pilsner - DE

lbkg 3

ppg 38

L 1

use Mash

7% - CaraMunich II - DE

lbkg 1

ppg 34

L 46

use Mash

0% - Munich Light - DE

lbkg 0

ppg 37

L 6

use Mash

0% - Carapils - DE

lbkg 0

ppg 33

L 2

use Mash

3% - Flaked Oats - US

lbkg 0.4

ppg 37

L 1

use Mash

14.4 lb kg total fermentables

Hops

Magnum

oz g 120

type Leaf

usage Boil

time 60 min(s)

AA 12.5

IBU 60.7

Styrian Cardinal

oz g 100

type Leaf

usage FlameOut

time 0 min(s)

AA 12.1

IBU 0.0

Styrian Cardinal

oz g 200

type Leaf

usage DryHop

time 4 day(s)

AA 12.1

IBU 0.0

420 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Styrian Cardinal ale

50.00 Gallons Liters Batch Size
58.00 Gallons Liters Boil Size
60 min Boil Time
1.065 OG
1.016 FG
60.7 IBU (tinseth) Bitterness
0.94 BG:GU
8.1° SRM Color
70% Efficiency
6.2% ABV Alcohol
219 per 12oz Calories

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