Cream Ale Recipe - Pale as Hail Cream Ale

Recipe Info

Recipe Image

Pale as Hail Cream Ale

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
63%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 10 - US, 6-Row - US, Carafoam - DE, Flaked Corn - US, Fuggle (UK) Hops, White Labs WLP080 Cream Ale Homebrew Yeast.

Fermentables

45% - Maris Otter Pale - UK
5
38
3
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
32% - 6-Row - US
3.5
35
2
Mash
9% - Carafoam - DE
1
34
1
Mash
9% - Flaked Corn - US
1
37
1
Mash

Hops

Fuggle (UK)
1
Pellet
Boil
60 min(s)
5.8
21.4
Fuggle (UK)
0.5
Pellet
Boil
15 min(s)
5.8
5.3

Yeast

White Labs WLP080 Cream Ale
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale as Hail Cream Ale
Cream Ale
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.8° SRM Color
  • 63% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
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