Cream Ale Recipe - Pale as Hail Cream Ale
Cream Ale
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Pale as Hail Cream Ale
by mspear79 5/19/2021
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 63%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 10 - US, 6-Row - US, Carafoam - DE, Flaked Corn - US, Fuggle (UK) Hops, White Labs WLP080 Cream Ale Homebrew Yeast.
45% - Maris Otter Pale - UK
5% - Caramel/Crystal 10 - US
name
White Labs WLP080 Cream Ale
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pale as Hail Cream Ale
Cream Ale
5.25
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.011
FG
26.7 IBU (tinseth)
Bitterness
0.55
BG:GU
4.8 ° SRM
Color
63%
Efficiency
4.8 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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