Double IPA Recipe - West coast dipa three c's Large Batch

Recipe Info

Recipe Image

West coast dipa three c's Large Batch

by on
All Grain
163 Liter(s)
170.5708 Liter(s)
90 min
75%
42g Gypsum, 21g epsom salt, 21g calc chloride then 14g table salt (In the boil) Water treatment on 170l

This recipe was cloned from Clone Of West coast dipa three c's.

Fermentables

93% - 2-Row - US
50.2366
37
1
Mash
4% - Crystal 45L - UK
1.9521
34
45
Mash
4% - Carapils - Dextrine Malt - US
1.9521
33
1
Mash

Hops

Columbus
107.65
Pellet
Boil
90 min(s)
15.5
21.9
Columbus
150.7099
Pellet
Boil
45 min(s)
15.5
26.3
Centennial
150.7099
Pellet
Boil
30 min(s)
9.2
13.1
Centennial
200.9466
Pellet
FlameOut
0 min(s)
8
0.0
Cascade
358.8332
Pellet
FlameOut
0 min(s)
5.8
0.0
Columbus
200.9466
Pellet
DryHop
13 day(s)
13.9
0.0
Centennial
200.9466
Pellet
DryHop
13 day(s)
8
0.0
Cascade
179.4166
Pellet
DryHop
13 day(s)
5.8
0.0
Cascade
179.4166
Pellet
DryHop
5 day(s)
5.8
0.0
Columbus
258.3599
Pellet
DryHop
5 day(s)
13.9
0.0
Centennial
165.0633
Pellet
DryHop
5 day(s)
8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash grains at 151-152?F (66-67?C) for an hour or until starch conversion is complete.
2.
Mash out at 170?F (77?C) and sparge.
3.
Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil.
4.
Add hops as indicated in the recipe.
5.
After a 90 minute boil, chill wort to 67?F (19?C) and transfer to a fermenter.
6.
Pitch two packages of yeast or a yeast starter and aerate well.
7.
Ferment at 67?F (19?C) until fermentation activity subsides, then rack to secondary.
8.
Add first set of dry hops on top of the racked beer and age 7-9 days
9.
then add the second set. Age five more days
10.
bottle or keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West coast dipa three c's Large Batch
Double IPA
  • 163.00 Gallons Liters Batch Size
  • 170.57 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 61.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 260 per 12oz Calories
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