International Amber Lager Recipe - PICANTE LAGER

Recipe Info

Recipe Image

PICANTE LAGER

by on
All Grain
30 Liter(s)
33.7854 Liter(s)
60 min
69%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich Light - DE, Smoked Malt - US, Caramel/Crystal 30 - US, Magnum Hops, Nugget Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Habanero, chopped & seeded.

This recipe was cloned from Where Theres Smoke.

Fermentables

40% - Pale Ale - US
3.033
37
3
Mash
40% - Munich Light - DE
3.033
37
6
Mash
10% - Smoked Malt - US
0.8
37
9
Mash
10% - Caramel/Crystal 30 - US
0.8
35
30
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
5.2
Nugget
15
Pellet
Boil
60 min(s)
13.3
17.2
Tettnang
30
Pellet
Boil
20 min(s)
4.5
7.0
Tettnang
30
Pellet
Boil
15 min(s)
4.5
5.8
Tettnang
40
Pellet
Boil
5 min(s)
4.5
3.1

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

Habanero, chopped & seeded
8
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PICANTE LAGER
International Amber Lager
  • 30.00 Gallons Liters Batch Size
  • 33.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 38.2 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 10.2° SRM Color
  • 69% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

ESB 1

Strong Bitter
by Brewer 123468 6/17/2021 6:13:00 AM

Smokey Amber Ale 39

American IPA
by Brewer 121179 6/16/2021 11:53:58 AM

NEIPA II

American IPA
by Bjorn 6/15/2021 6:53:03 AM

Amber Ale

American Amber Ale
by Brewer 125804 6/14/2021 8:28:58 AM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2