Kölsch Recipe - SKA Kolschesque

Recipe Info

Recipe Image

SKA Kolschesque

by on
All Grain
9.7 Liter(s)
13.6 Liter(s)
60 min
78%
Like a Kolsch but using US-05 yeast at a nice cool temperature.

Fermentables

86% - Pilsen - UK
1.6
36
1
Mash
5% - Vienna - UK
0.1
35
4
Mash
9% - Carapils - DE
0.16
33
2
Mash

Hops

Saaz
20
Pellet
Boil
60 min(s)
3
16.5
Hallertau
11
Pellet
Boil
60 min(s)
2.3
7.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
64
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

1.
Ferment cool, 15C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Kolschesque
Kölsch
  • 9.70 Gallons Liters Batch Size
  • 13.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.4° SRM Color
  • 78% Efficiency
  • 4.7% ABV Alcohol
  • 146 per 12oz Calories
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