Festbier Recipe - Helles III - May 2021

Recipe Info

Recipe Image

Helles III - May 2021

by on
All Grain
1.25 Gallon(s)
1.75 Gallon(s)
60 min
72%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Aromatic Malt - UK , Magnum Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

46% - 2-Row - US
1.25
37
2
Mash
46% - 2-Row - US
1.25
37
3
Mash
7% - Munich Light - DE
0.2
37
6
Mash
1% - Aromatic Malt - UK
0.025
35
20
Mash

Hops

Magnum
0.1
Pellet
Boil
60 min(s)
13
18.4
Hallertau
0.1
Pellet
Boil
5 min(s)
4.5
1.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles III - May 2021
Festbier
  • 1.25 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.3° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 193 per 12oz Calories
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