California Common Recipe - California Common

{"RecipeId":95749,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103629,"Name":"California Common","Description":"Water treated with brewing salts to our Balanced flavour profile: Ca=50, Mg=10, Na=16, Cl=66, SO4=77 (Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and close to equal with slightly accentuated SO4).\n\nhttps://shop.theelectricbrewery.com/pages/california-common","ImageUrlRoot":null,"StyleId":"19B","StyleName":"California Common ","BatchSize":12,"BoilSize":13.9,"BoilTime":60,"Efficiency":0.94,"DateCreated":"\/Date(1621107054503)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0510344565,"Fg":1.015820681515,"Srm":5.7990317754140053,"Ibu":29.631152299056438,"BgGu":0.58061071541060516,"Abv":4.5425769730650005,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"16.0001","Ppg":"37","L":"1","Use":"Mash","Id":"511718","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1.75","Ppg":"34","L":"40","Use":"Mash","Id":"511719","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"10.5910597282069","Id":"535261","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"2.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"9","Ibu":"17.5177142159832","Id":"535262","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"2.5","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"9","Ibu":"1.52237835486636","Id":"535263","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.69","Id":"142197","IngId":"216","Name":"Wyeast California Lager 2112","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"94298","IngId":"1399","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"90","Id":"66332","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"169","Time":"10","Id":"66333","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"159763","Rank":"1","Text":"1.25qt/lb mash thickness. (22.1875 qts) (5.55 US gallons) (21 liters)"},{"Id":"159764","Rank":"2","Text":"fly sparge 90 min collect 13.9gallons"},{"Id":"159765","Rank":"3","Text":"60 minute boil"},{"Id":"159766","Rank":"4","Text":"ferment at 62?F until 5 points from final gravity, raise temp to 70?F"},{"Id":"159767","Rank":"5","Text":"CO2 to 2.5 volumes"},{"Id":"159768","Rank":"6","Text":"Water treated with brewing salts to our Balanced flavour profile: Ca=50, Mg=10, Na=16, Cl=66, SO4=77 (Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and close to equal with slightly accentuated SO4)."}]}