American Stout Recipe - Stout Caracu CACAU 100porcento brasagem 19052021 envase 31052021

Recipe Info

Recipe Image

Stout Caracu CACAU 100porcento brasagem 19052021 envase 31052021

by on
All Grain
64 Liter(s)
60 Liter(s)
60 min
68%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Flocos de Cevada, Chocolate Malt - US, DME - Extrato de Malte, Cevada Torrada, Acucar de Baunilhha, Brown Sugar - US, Chocolate - BE, Cane Sugar PRIMING, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

65% - Pale Ale - Patagonia
10
40
4
Mash
7% - Flocos de Cevada
1
32
2
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
7% - DME - Extrato de Malte
1
42
2
Mash
7% - Cevada Torrada
1
30
575
Mash
3% - Acucar de Baunilhha
0.5
45
1
Mash
3% - Brown Sugar - US
0.5
46
10
Late
4% - Chocolate - BE
0.55
30
340
Mash
2% - Cane Sugar PRIMING
0.3
46
1
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
brassar a 68 graus 60 min adicionar os torrados e deixar 30 min
2.
4 dias 18 graus 3 dias 22 graus 0 graus 3 dias
3.
6gr priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout Caracu CACAU 100porcento brasagem 19052021 e...
American Stout
  • 64.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 42.5° SRM Color
  • 68% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.010
IBU 0
120
IBU: 35-75 / Your IBU: 0
SRM 0
40
SRM: 30-40 / Your SRM: 42.5
ABV 0
14
ABV: 5-7 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.00

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