California Common Recipe - Bilge Water Steamish

Recipe Info

Recipe Image

Bilge Water Steamish

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Since 'Steam Beer" is trademarked, this is my version of a Dampf Bier! Rich and malty with just enough bitterness.

Fermentables

41% - Pale 2-Row - US
4
37
1
Mash
41% - ESB Malt - CA
4
36
3
Mash
2% - Chocolate Rye Malt - DE
0.2
34
250
Mash
15% - Aromatic Malt - US
1.5
35
40
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
30.8
Perle
0.5
Pellet
Boil
15 min(s)
8.3
7.6
Perle
0.5
Pellet
Boil
0 min(s)
8.3
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bilge Water Steamish
California Common
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 177 per 12oz Calories
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