Wheat Bier Recipe

Recipe Info

Recipe Image

Wheat Bier

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Belgian Aromatic - BE, Rice Hulls - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, LalBrew Munich Classic Wheat Homebrew Yeast.

Fermentables

59% - Wheat Malt - DE
6
37
2
Mash
34% - Pilsner - DE
3.5
38
1
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
3.8
6.7
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
6.1

Yeast

LalBrew Munich Classic Wheat
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Bier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.1° SRM Color
  • 71% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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